Health benefits
Colorful peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Marinated salmon ( 5 pieces ) | Colored pepper ( Half ) |
Pickled cucumber ( 2 roots ) | Macaroni ( 200g ) |
Oil ( 5 grams ) | Lemon ( A few slices ) |
Black pepper ( a small amount ) | Kewpie Salad dressing ( 2 spoons ) |
How to make pan-fried black pepper salmon/macaroni salad
1.Prepare salmon, colored peppers, and pickles.
2. Cook macaroni in one pot.
3. Cook on low heat for 8-10 minutes.
4. Remove the macaroni and set aside.
5. Add kewpie salad sauce to the macaroni and mix well.
6.Put oil in the pan and fry the salmon until brown.
7. Turn the salmon over, add the bell pepper and fry until cooked through.
8. Squeeze a few drops of lemon juice over the salmon.
9.Sprinkle some black pepper and serve.
10. Arrange the salmon, colorful peppers, and pickles and you are ready to eat.
11. You can also add some macaroni for practical use, both are excellent combination.
Tips
Squeeze some lemon juice to remove the fishy smell.It is very delicious.Don't fry it over low heat.
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