Health benefits
Bacon: Maintain healthy skin and mucous membranes
Mushrooms: Enhance immunity
Ingredients
Bacon ( 4 slices ) | Mushrooms ( 10 ) |
Fettuccine ( 250g ) | Onions ( appropriate amount ) |
Cream ( 100g ) | Parmesan cheese ( appropriate amount ) |
Eggs ( 1 ) |
How to make Italian bacon and mushroom cream pasta
1. Dice bacon, mince onions, and slice mushrooms
2. First fry the onions, then add the bacon, fry until the mushrooms are charred, add a little water and simmer for three minutes
3.Be sure to use boiling water when cooking pasta, do not cook it until it is too soft
4. Add cream to the sauce and cook together
5.After the noodles are cooked, mix them with the sauce.Add a ladle of pasta soup so that the sauce will not be too dry
6. The most important step Here it comes, turn off the heat, beat an egg and mix it with the noodles.This is why the noodles are so creamy, rich and sticky.Sprinkle Parmesan cheese when placing on the plate
Tips
The key to this dish is to beat the eggs.When beating eggs, be sure to turn off the heat and keep the temperature slightly lower, otherwise the eggs will condense into scrambled eggs and will not hang together with the noodles
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