How to make sausage lace bacon pizza

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  1. Mix the main ingredients and knead out the hand mask.

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  2.The dough as a whole undergoes the first fermentation.

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  3. The dough has doubled in size.Knead the fermented dough to remove the air.Grease a baking sheet and set aside.

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  4. Divide the dough into two parts, spread the main dough over the baking sheet, do not leave any Wrap the remaining dough around the sausage, cut it into even heights, and place it along the edge of the baking pan.Pay attention to the production speed, as the dough will dry out if it takes too long.

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  5.Place the oven to set, heat up and down 180° for 15 minutes, put a Bowl of water to prevent dough cookies.At the same time, stir-fry the carrots and onions until cooked for 5 minutes, then set aside.Apply a layer of pizza sauce to the shaped pizza crust.

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  6.First put a layer of cheese, then evenly place the bacon, vegetables, and then Sprinkle a layer of cheese on top.

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  7.Put it into the oven and heat it up and down at 180° for 30 minutes.