How to make basic bread + salty toast

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  1.Put high-gluten flour, salt and fine sugar into a cooking machine.

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  2. Warm the water to 37 degrees, add baking powder and incubate.

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  3. Pour in the fermentation liquid first, then add the eggs.

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  4. Knead the dough with a chef's machine for 20 minutes.

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  5. Check the hard humidity of the dough.It can be remedied if it is too wet or too dry.

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  6.Add butter and let the cooker rest for a few minutes.

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  7. Continue kneading for 20 minutes.

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  8. Knead the dough until a glove film forms.

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  9. Arrange the round shape and put it into the mold, and cover it with plastic wrap.

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  10. Set the oven to fermentation position, put hot water at the bottom, and ferment for 60 minutes.

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  11. Take it out and poke it with your finger without rebounding.

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  12. Take out the exhaust.

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  13. Roll into a ball, cover with plastic wrap and let stand for 29 minutes.

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  14. Roll the dough into an oval shape.

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  15. Roll up.

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  16.Put the toast boxes in sequence.

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  17.Put it into the oven for two fermentations, the time is also 60 minutes.

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  18. Let the dough rise until it is nine minutes full.

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  19. Preheat the oven to 200 degrees, put the mold into the oven, and bake 40 minutes.

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  20. Unmold and cool immediately after baking.

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  21.A delicious and delicious salty toast is completed.

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  22. Cut it open to see that the internal structure is intact.

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  23.Put it into a toast bag and save it.Wouldn’t it be great to give as a gift.