How to make pudding

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  1. Prepare the ingredients as shown in the picture~

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  2. Hold the milk with warm water, then add sugar and stir until the sugar is completely dissolved~

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  3.After adding sugar and milk and letting it reach room temperature, add eggs and mix

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  4.Sift through a strainer three times

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  5.Put it into the container and let it sit for 10 minutes

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  6. Preheat the oven and put it into the oven.(Note that water should be added to the baking pan, similar to steaming over water.) There is no step in this step.You can also steam it in the oven, just like steaming eggs.Oven at 180 degrees for 40 minutes

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  7. After the finished product is completed, you can add various fruits on top~ The method is easy Simple and nutritious, because I use sugar substitute with no calories and 0 calories, so this bottle of pudding contains 63 calories, 3 grams of carbohydrates, 3 grams of fat, 5 grams of protein, and 36.5 mg of sodium.(The black dots in the cow bottle are vanilla seeds.I made two bottles of vanilla flavor on a whim, which smell like egg tarts)