How to make black pepper steak pasta

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  1. Take the steak out of the refrigerator and defrost it naturally, then use a dry towel to absorb the blood and defrosted water.

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  2. Sprinkle appropriate amount of salt and pepper on the steak and marinate for 10 minutes spare.

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  3. Add water to the pot and bring to a boil.Add appropriate amount of salt to the boiling water and add the pasta.Cook for 9-11 minutes, then drain and set aside.

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  4. Blanch the broccoli and set aside.

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  5. Heat oil in a pan and add garlic slices (you can also add some onion slices) Stir-fry with appropriate amount of black pepper sauce until fragrant.

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  6.Add the pasta and stir-fry until cooked, remove and serve on a plate.

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  7. Heat the pan.When the pan is hot, pour in an appropriate amount of butter and cooking oil (no Use cooking oil for butter), add the marinated steak, and fry for a few minutes on each side (mainly depending on how cooked you want it to be).

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  8. Put the steak into the pasta plate just now, add black pepper sauce, and then Add broccoli and garnish with cherry tomatoes.