1.High-gluten flour, a spoonful of sugar, a little salt, a little yeast powder , a beaten egg, a little cooking oil, put them together, stir, stir little by little and add water little by little until it becomes flocculent and knead into a smooth dough, cover it with plastic wrap Leave to ferment in a warm place.

2.Cook the corn in water and cook it, and the fruit can be diced or sliced.

3. Let the dough rise for about two hours.Let it rise twice in size.Use your fingers to press the non-retracting surface to finish rising.

4.Take out a part.Exhaust the air and roll it into a round shape.Don't make it too thin and don't make it thick enough.You can only control this by yourself.Brush the pizza pan with oil, put the dough into the pizza pan, shape the western circumference, and use a fork to poke holes in the crust.Remember, it must be pierced thoroughly, otherwise it will become airtight and bulging, and let rest for fifteen minutes.

5. Bake in the middle layer of the oven at 200°C for five minutes and then take it out.This pie crust can be frozen in the refrigerator and used again next time.

6. Take out the pie crust, brush with tomato sauce, spread a layer of summarilla cheese, and sprinkle Order some corn kernels, put strawberries, oranges, banana pieces on it, and sprinkle a layer of cheese.

7.Put it in the oven and bake it for fifteen minutes at 200 degrees Celsius over medium heat.

8. Top with salad dressing, fragrant cheese, thick fruit, so fragrant ~