Health benefits
White sugar: low protein
Honey: muscle building
Ingredients
High-gluten flour ( 200g ) | Whole wheat flour ( 300g ) |
Beer ( 200g ) | Milk ( 60g ) |
Olive oil ( 50g ) | Salt ( 8 grams ) |
White sugar ( 20 grams ) | Honey ( 10g ) |
Yeast ( 7g ) | Raisins ( 10g ) |
Dried cranberries ( 10g ) |
Daliba’s approach
1. Put all the ingredients except olive oil together and knead it into a dough.After kneading, add olive oil and continue kneading for 18 minutes.Let it rise for 10 minutes.Form into smooth dough and cut into desired shapes with a knife.Leave to ferment in a warm place.
2. Ferment until doubled in size, take it out, brush with batter (to adjust the batter: use very little batter To make it simple, use about 10 grams of flour and pour 20 grams of water to thin it.Boil the water in the pot and pour it into the batter while stirring.If it is a little sticky, use a soft brush to spread it evenly..
3. Spread the batter and sprinkle with sesame seeds.(The batter will make the outside crispy and the inside soft.) Preheat the oven for 10 minutes, put in the middle and lower racks, (bake at 130 degrees for 50 minutes.The thermometer in my oven shows 110 degrees.The temperature of each oven is different.Pay attention to the coloring.Cover with tin foil,
)
4.This is a 50-minute bake Looks great, colors beautifully, and tastes great.And very simple to do.
5.It is especially delicious when cooled and sliced.Everyone can also do it.It is very simple and easy to learn.
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