How to make the ultimate sweet pea mousse

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  1.Wash and cook the peas

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  2.Put the cooked peas and milk into a puree in a food processor

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  4.This is crushed bread crumbs

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  5. Melt butter in insulated water

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  6.Put the bread crumbs into the melted butter and mix well, spread it in an 8-inch cake mold, and compact it with a spoon.Then put it in the refrigerator to harden

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  7. Add sugar to the whipping cream Beat until 7 8 minutes

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  8.Pour in 200 grams of pea puree and beat Mix well into the light cream

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  9.Pour the lemon juice into the Stir into the milk paste and mix well.Then pour the melted gelatine water and mix well

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  10. Pour the evenly mixed milk paste into an eight-inch cake mold with a prepared bottom, and place it in the refrigerator for about 3 hours

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  11. Soak 6 grams of gelatine slices in cold boiled water until soft, melt with hot water to form gelatine water, pour in the remaining pea puree and mix evenly

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  12.Place on the shaped cake body

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  13.Use a spatula to smooth it evenly, then put it in the refrigerator for about 2 hours until it solidifies p>