Health benefits
Butter: low protein
Yogurt: low protein
Ingredients
Mousse base: ( ) | Butter ( 20g ) |
Digestive biscuits ( 60g ) | Ocean: ( ) |
Gelatine tablets ( 3 tablets ) | Sprite ( 150g ) |
Blue RIO ( 150g ) | Lemon essence ( 3 drops (optional) ) |
Mousse: ( ) | Yoghurt ( 60g+240g ) |
Whipping cream ( 200g ) | Gelatine tablets ( 3 tablets ) |
Fine sugar ( 90g ) | Lemon juice ( 1 spoon (about 15 grams) ) |
Lemon essence ( 10 Drops (optional) ) | Decoration: ( ) |
Coconut ( appropriate amount ) | Pearl sugar ( appropriate amount ) |
| White chocolate ( appropriate amount ) | Digestive biscuits ( Appropriate amount ) |
Yoghurt Ocean Mousse How to make Yogurt Ocean Mousse
1. Melt the white chocolate and pour Put it into the mold and make it into a shell (I made it simultaneously with the cake to save time)
2. Mash the digestive biscuits and melt the butter in the microwave (about 40 seconds)
3.Mix well and pour Pour into the mold and compact, then refrigerate in the refrigerator
4. Prepare marine ingredients, gelatin sheets and cold water Soak until soft
5. Add a small spoonful of sugar to the blue RIO.You don’t need to add it.I like it.Dessert
6.Heat the Sprite.When it is warm, add the soaked gelatin sheets and mix well.When the gelatine slices are completely melted, add RIO and mix well, then add 3 drops of lemon essence
7. Divide it into 2:1, add three drops of blue pigment to the larger portion, and half a drop of blue pigment to the smaller portion, adjust it to your favorite color (the smaller portion should be lighter), and put it in the refrigerator for more than four hours
8.Prepare the mousse ingredients and soak the gelatine sheets in cold water until soft
10. Heat gelatine slices and 60g yogurt together in water until melted
11. Cool slightly, add 240g yogurt, add lemon juice and mix well, add whipped cream and mix, add 10 drops of lemon essence and mix well
12.Pour into the mold and refrigerate overnight
13.Use a hair dryer to heat along the edge to remove the mold, put it in the refrigerator to cool for a while, wrap it with cake rimming paper, and tie it with a ribbon
14.Crush two pieces of digestive biscuits, put them into the cake, compact them slightly, and make a beach
15.For the light-colored ocean, use a spoon to break it into pieces (irregular shapes) and put them in the middle
16. Then cut the dark cake into pieces and fill it with the remaining cake.The color will change in depth, giving it a more oceanic feel.
17.Put in coconut milk to create the feeling of waves, and then arrange it according to your preference Add white chocolate shells, pearl sugar, and complete
9.Mix the light cream and sugar until it resembles a thick milkshake
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