Teppanyaki Spaghetti (Pasta)

2024-06-24 03:52:09  Views 1 Comments 0

Health Benefits

Onions: Detoxification

Ingredients

Salad oil ( 10g )
Green and red peppers ( One each )
Onions ( Adequate amount )
Pasta ( 0.3kg )
Ground beef (appropriate amount)
Tomato sauce, bean paste ( 1 gram each )
Salt, chicken essence, monosodium glutamate, sugar, thirteen spices, peppercorns (appropriate amount)

How to make teppanyaki pasta (spaghetti)

  • Illustration of how to make teppanyaki spaghetti (pasta) 1

    1. Put the pasta into a pot of boiling water and cook, drain the water and set aside.Cut onions into shreds and green and red peppers into rings and set aside

  • Illustration of how to make teppanyaki spaghetti (spaghetti) 2

    2. will cut Oil the good onions, green and red peppers and set aside

  • Illustration of how to make teppanyaki spaghetti (pasta) 3

    3. Leave the bottom oil in the pot , add onion, ginger and garlic and stir-fry until fragrant, add minced beef, tomato sauce and bean paste and stir-fry until fragrant, add the auxiliary ingredients and stir-fry evenly, season, add spaghetti, stir-fry evenly and serve!

Tips

Nutritious and delicious, I hope you all like it!

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