Health benefits
Honey: muscle growth
Sichuan peppercorns: dehumidification
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Chicken wing root ( ) | Flour ( ) |
Starch ( ) | Honey ( ) |
Zanthoxylum bungeanum ( ) | Garlic ( ) |
Thirteen fragrances ( ) | MSG ( ) |
Vinegar ( ) | Soy sauce ( ) |
Sesame oil ( ) | Salt ( ) |
Fried chicken wings How to make fried chicken wings
1. Wing root surgery is convenient Tasty and cooked
2.Sesame oil, salt, soy sauce, vinegar, monosodium glutamate, thirteen spices, Make a sauce with peppercorns, minced garlic and honey, add chicken wings, seal with plastic wrap and put in the refrigerator
3.After a few hours the chicken wings are fragrant, take them out, fish out the peppercorns and garlic, add starch and flour
4.Wrap the chicken wings evenly with batter while the juice is still in the juice
5. Oil When it is completely hot, add the chicken wings and fry until the surface of the chicken wings turns golden brown.Turn down the heat and continue to fry the chicken wings until cooked
6.After cooked, remove the oil and sprinkle with cumin.The chicken wings are crispy on the outside and tender on the inside.You can eat them??
Tips
It is very important to control the heat
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