How to make [Mango Mousse Cake]

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  1. Add mango pulp to milk and puree it with a blender Reserved

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  2. Beat the light cream and sugar for 7 minutes (not flowing at all)

• 3. Soak the gelatin slices in cold water until soft and remove the water , then heat over water to completely melt.4.Pour the melted gelatine slices into the mango and stir evenly

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  4.Pour the melted gelatine slices into the mango and stir evenly

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  5.Put the mango puree into the whipping cream and stir evenly

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  6.Use the corresponding mold.Place a slightly smaller cake body and sprinkle some diced mango on top.Pour in half of the mousse filling, smooth it out and refrigerate it for a while

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  7. After refrigerating for ten minutes, add the second piece of cake, add diced mango, and pour in the remaining mousse.Filling

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  8. Smooth the mousse filling and put it in the refrigerator until the top layer is completely solidified

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  9. Put the first and third Combine the steps and pour on the mousse filling.Refrigerate again for more than 4 hours.Unmold and ready to dress