meaning How to make Italian tomato sauce

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  1.Wash the tomatoes Gently slice open the middle

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  2. Boil water for about 2 minutes.After the tomato skin cracks, Drain into cold water, peel and dice.

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  3. Dice the onion and garlic, add olive oil and stir-fry until fragrant.During this period, add sea salt and stir-fry over low heat until the onions are dehydrated and turn slightly brown (the pot does not need to be too hot - the nutrients in the olive oil will be lost)

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  4.Add the diced tomatoes and stir-fry...then continue to simmer over low heat...slowly...slowly! Stir constantly in the middle to prevent sticking (it is best to use thick-bottomed wide-mouth pots instead of Iron pot)

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  5. Remove the seeds from the lime, squeeze out the lemon juice, add it to the pot, and continue stir fry.Add sugar in stages according to your own taste (I prefer sour food, so the amount of sugar in the recipe is not too much)

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  6. Cook until the tomatoes are soft and thick, add various spices (about 1/3 of the amount will be left, wait until it is still warm, put it in an oil-free and water-free container and store it in a sealed container)