Red wine braised lamb shank How to make garlic mashed potatoes and vegetables

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  1. Prepare all the ingredients, unpack the mutton tendons, pour out the blood, use a sharp knife to poke some small holes in the meat, stuff the sliced ​​garlic slices in, and sprinkle each mutton tendon with sea salt and cracked black pepper.Mix well and insert rosemary into the meat around the bone.

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  2.Put the marinated lamb shank into a frying pan Heat oil and fry until brown, add dried onions and garlic and stir-fry until fragrant, add eggplant paste and stir-fry until fragrant, add tomato cubes and stir-fry evenly, pour in red wine, add spices

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  3.Pour the ingredients in the frying pan into the Corning pot and bring to a simmer.Prepare garlic mashed potatoes (boil garlic and potatoes until soft, peel and press into puree, stir in seasoning, butter and seasonings

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  4. Cover and simmer for one and a half hours.Boil the vegetables in oil and salted water until cooked.

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  5. Put it on a plate, put mashed potatoes on the plate first, put the mutton tendon on the mashed potatoes, pour the juice, and put seasonal vegetables on the side