Mango Sakura How to make mousse

• 

  1. Prepare the ingredients.Bottom layer: Grind the digestive biscuits (you can also crush them in a food processor) and melt the butter over water.Mix the two evenly, then pour it into a grinder and press it flat with a spoon.Refrigerate until the butter and biscuits are combined..

• 

  2.Second layer: mousse layer: use a blender to crush the mango into mango sauce and set aside , cut the gelatine slices into thin pieces and melt them in cold water, mix the mango jam and gelatine slices evenly, take 200 grams of whipping cream, add 20 grams of fine sugar, use a whisk to beat until it reaches 6-7 layers, lift the whisk and the cream will flow down and there will be lines.That’s it.Mix the two again.

• 

  3. Mix the mango jam and the whipped cream and take out the bottom layer from the refrigerator , pour the mixed cream and mango sauce into the grinder, and add an appropriate amount of mango particles into it.Put in the refrigerator

• 

  4.Mirror effect: Take 150ml of bottled Sprite, cover it and shake vigorously , deflate, repeat several times until the gas is exhausted, cut the prepared gelatine into small pieces, add a small amount of cold water to dissolve, then mix the sugar, Sprite and melted gelatine, take out and solidify Once the mousse layer is ready, slowly pour the mixture of the three, then add the previously soaked cherry blossoms, arrange it in the shape you like, and put it in the refrigerator again for about 3 hours

• 

  5. Demoulding: After everything is solidified, take it out and blow the air into the mousse circle.It is perfect because the edges are preheated.Put some in the refrigerator again and chill for a while before eating.

• 

  6.Look at the side, each layer is very clear and delicate, and the taste is quite good.Packed , you can share it with your friends