How to make dragon fruit mousse

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  1.Crush the digestive biscuits into powder with a mixer, or crush it with a rolling pin, sieve, and melt the butter in water.Mix well with the sifted cake flour, place it in a 6-inch cake mold and flatten it out, and store it in the refrigerator for 30 minutes.

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  2.Soak the diced slices in cold boiled water until soft.After heating the milk, add the diced slices to dissolve.

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  3.Peel and cut the dragon fruit into pieces, beat it into juice with a blender, and sieve to remove the seeds..

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  4. Cream the cream and sugar until it reaches 50% (forgot to take a photo), divide it into two parts, one part Add the dragon fruit juice and stir, then pour 2/3 of the milk diced solution into the dragon fruit cream, and pour the remaining 1/3 of the diced solution into the other whipped cream, mix well.

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  5. Take out the cake mold from the refrigerator and pour pure cream liquid into it.

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  6. Continue to slowly pour all the dragon fruit cream liquid from the center of the mold.It will automatically slide open in all directions and then placed in the refrigerator to solidify for at least 3 hours.

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  7.After 4 hours, use about 15g of boiling water to dissolve the QQ sugar and let it cool.Then pour it on the surface of the cake to form a mirror surface.

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  8.Put it in the refrigerator for another 2 hours.The mirror surface will solidify.Take it out and sprinkle it with sugar beads.Decorate and the mousse cake is done.

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  9.Using a live bottom cake mold, use a hot towel to wipe around the cake mold Circle and push it up gently to release it from the mold.

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  10. Cutting renderings.