Health benefits
Potatoes: detoxify
Ham: strengthen the spleen and replenish qi
Cucumber: clear away heat
Ingredients
Potato ( one ) | Ham ( One ) |
Cucumber ( a summary ) | Pickles ( optional amount or not span> ) |
Seaweed ( piece ) | Pork floss ( 100g ) |
Salt ( appropriate amount ) | Sushi vinegar ( appropriate amount ) |
Ketchup ( Appropriate amount ) |
How to make mashed potato and seaweed rolls
1.Wash the potatoes, steam them, and then It takes about thirty minutes to peel the skin
2.Grind the peeled potatoes into puree, while You can grind it and add some salt and vinegar at the same time.Personally, I think this step requires a lot of patience.It takes thirty or forty minutes.The mucous membrane must be delicate and then mix the salt and vinegar well
3.Put the seaweed on the roller blind tool, then use a spoon to slowly spread a layer of seaweed, and add the cut into strips Ham, cucumber, pickles, then put a layer of meat floss (you can add a layer of tomato sauce inside), then roll it up
Tips
It is a little more troublesome to make it with potatoes than Naga sushi rice, but those who love potatoes can do it Try it, it feels good.
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