How to make shrimp pizza

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  1. Put the water, salt, sugar, flour and yeast into the bread machine and knead for 20 minutes.Add butter and knead for another 15 minutes.Let it ferment for about 1 hour.When it doubles in size, take it out.Shape it out and put it in the oven for a second fermentation of 20 minutes.

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  2. During the second fermentation, peel the shrimp and use wine, salt, soy sauce, and pepper.Marinate for twenty minutes.

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  3. Cut the sausage into small slices, cut the onion into strips, and dice the green pepper.

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  4. After the second fermentation, poke holes in the crust with a fork to deflate the cake.The skin will not swell.

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  5. Apply a layer of tomato sauce, you can also apply pizza sauce, I don’t have to apply tomato sauce.

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  6.First put a layer of shredded cheese, about 100 grams, as shown in the picture.

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  7. Then lay onions and green peppers.The green peppers can be cut into strips, as long as they are even and look good.

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  8.My favorite sausages are also spread out.If you like to eat more, spread out more.

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  9.The next step is to spread the marinated shrimp evenly.I like to eat shrimp.I can do it next time.Put a little more.

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  10.Finally, spread the remaining layer of cheese and sprinkle some pepper to enhance the flavor.

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  11. Put it in the oven at 190℃ for 30 minutes, the delicious pizza comes out of the oven, I can’t help it! Slobber.