How to make mushroom and beef pasta

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  1. Prepare ingredients, dice tomatoes and onions, scald mushrooms with water and cut into cubes, chop beef into minced meat, garlic Chop finely.

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  2.Put butter in a pot over low heat and melt.

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  3. Add minced garlic and onion and stir-fry until fragrant.

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  4. Add beef and stir-fry.

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  5. Add the mushrooms and assorted vegetables and stir-fry evenly.

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  6. Pour in the tomatoes and tomato paste and stir well.

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  7.Put some water into the small bowl of tomato paste, stir it for a few times, and pour it into the pot.Simmer for a few minutes, add black pepper and basil, and add an appropriate amount of salt to adjust the taste.

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  8. Simmer over low heat until the soup becomes thick.

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  9. Add an appropriate amount of water to a deep pot and bring to a boil, then add a spoonful of olive oil and a Spoon the salt, put the pasta upright, and stir it with chopsticks after the pasta becomes soft.It usually cooks for about eight to ten minutes, then removes it from cold water and drains it.

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  10.Install and start!