Health benefits
Butter: low in protein
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Hamburger embryo part: High-gluten flour ( 160g ) | Low-gluten flour ( 40g ) |
Yeast ( 2.5g ) | Butter ( 20g ) |
Sugar ( 40g ) | Salt ( 2g ) |
Milk ( 90g ) | Eggs ( 30g ) |
Sandwich part: Bacon ( 2 pieces ) | Salad dressing ( appropriate amount ) |
Ham sausage ( 4 pieces ) | Cheese ( 3 slices ) |
| Cucumber ( 4 slices ) | Lettuce ( 2 slices ) |
Cheese Bacon Burger How to make
1.Other raw materials except butter Pour the liquid into the bread machine bucket in order from liquid to solid at one time
2. Start a dough kneading program and detect whether the dough is in a ball and can pull out the rough membrane
3.Add butter and knead again until the film can be pulled out.
4. After the dough is rounded, cover it with plastic wrap and start the bread machine to ferment.Set the program for 1 hour.If you poke holes in the flour with your finger and it does not shrink back, the fermentation is successful.
5.Take out the dough and press to release air
6. Divide the dough into about 50g pieces and put them into the mold
8. Take out the hot water, brush the burger embryo with egg wash and sesame seeds and start the oven baking function at 160 degrees for 15 minutes.
9. Let cool and set aside, the ingredients are ready
10.A layer of lettuce, a layer of bacon, and a layer of salad dressing are coded well
11.Just cover it with another piece
12.Finished product picture
7.Wrap it in plastic wrap and put it in a cake box with a bowl of hot water for secondary fermentation for 30 minutes
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