Health benefits
Butter: low in protein
Eggs: enhance immunity, protect eyes and improve vision
Raisins: nourish blood, low in protein
Ingredients
Plain flour ( 150g ) | Butter ( 40g ) |
White sugar ( 30g ) | Baking powder ( quarter tsp ) |
Egg( 25g ) | Milk ( 60g ) |
raisins (appropriate amount) |
How to make raisin scones
1. Let’s take a picture of the finished product first.The color of the appearance is also great.You can also cut it in the middle and spread it with jam, and then drink it with a cup of black tea.What a nice refreshment!
2.Sift the flour, sugar and baking powder and mix!
3. Cut the softened butter into small pieces and add it to the mixed flour!
4. Knead it into a sand shape, be sure to wait until the butter softens at room temperature, (the weather is a bit cold for me Butter melts very slowly, so I can’t wait any longer)
5.Add the beaten egg liquid !
6.Continue to pour in the milk and stir, no need to over stir!
7. Add raisins and mix well!
8.Knead well, cover with plastic wrap and refrigerate for thirty minutes!
9.Thirty minutes take it out of the refrigerator, dip it in flour, roll it into a thin sheet and fold it in half!
10. Fold it in three and roll it into a 1.5 cm thick slice.You can use the mold to cut it into the desired shape.It's in shape, I thought mine wasn't quite regular yet, so I folded it into another 30%!
11. Roll it into regular thick slices, and you can use the mold to cut it into shapes!
12. Brush all the cut surfaces with egg wash and put them into the baking pan.Preheat the oven in advance.Bake at 180 degrees for 20 minutes to color
13.Finished picture!
14.It also tastes good with jam!
Tips
Scones should be eaten hot.If they are cold, they can be heated in the microwave for a few seconds.If you don’t like raisins, you can replace them with something else.You can also make them salty, but I still like sweet ones.It is a good choice for tea and breakfast.The flour does not need to be over-stirred during the cooking process.It must be fluffy to taste.Baking powder is also a must!
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