How to make yogurt toast

• 

  1.Prepare the ingredients to weigh Heavy, be prepared to brush a little less oil inside the toast box.

• 

  2.Weigh the ingredients and prepare the dough.Put the yeast and salt diagonally.Add all the ingredients except butter, knead it into a dough, and prepare a scraper.The dough of this recipe is very soft and a little sticky

• 3. Use the kneading method to knead the dough for about 15 minutes, and you can see the glove film.At this time, add softened butter and continue kneading.After adding the butter, it will no longer stick to your hands.At this time, you can knead and beat until a strong glove film is formed (this time takes about 40 minutes)

• 

  4.Weigh the kneaded dough, divide it into 3 equal parts, and roll it into a long tongue shape.Try not to press out wrinkles, make the surface smooth, and the finished product will come out beautifully brushed.

• 

  5. Roll into three circles.Do not roll too much, which will affect the drawing.Place in a warm place Leave to ferment for 1 to 2 hours (maintain humidity and cover with plastic wrap during fermentation)

• 

  6.This It is fermented and brushed with whole egg liquid (use a soft brush so that the baked surface is smooth)

• 

  7. Preheat the oven for 10 minutes (mine is a 32-liter oven with upper and lower heat at 130 degrees) and bake for 45 minutes (about 30 minutes for the surface to color and cover with tin foil).After baking, shake off the heat and remove from the mold immediately.Beautiful fluffy toast comes out of the oven.

• 

  8. Is this what it looked like the next day or still soft and brushed.