Health benefits
Butter: low in protein
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Low-gluten flour ( 150g ) | Butter ( 60g ) |
Eggs ( 2 ) | Whipped cream ( 100ml ) |
Salt ( 5 grams ) | White sugar ( 40 grams ) |
How to make new flower puffs
1. Boil butter, sugar, salt and turn off the heat
2.Sift in the flour and cook over high heat until there is a film on the bottom of the pot
3.Take it out and prepare to pour in the egg liquid
4.Pour in half of the egg liquid Stir
5.Pour in and stir thoroughly
6.Place the piping bag to extrude the shape
7. Bake in the oven at 150 degrees for ten minutes, change the heat and cover with tin foil, then bake at 100 degrees for another twenty minutes
8.Put in sugar and whip the whipped cream
9.Cut the dough and put in the cream
Small Tips
Let the dough cool down before adding cream.The amount of cream and sugar in the dough depends on personal preference.If you don’t like it too sweet, add less sugar
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
