
Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Mushrooms: detoxifies
Green peppers: enhances immunity, antioxidant , anti-cancer and anti-cancer
Food ingredients
Italian noodles ( 200g ) | Beef ( 100g ) |
Shiitake mushrooms ( 5 ) | Green peppers ( 1 ) |
Onions ( 1 small one ) | Garlic plant ( 4 roots ) |
Salt ( 20g ) | Peanut oil ( 50g ) |
| Oyster sauce ( 5g ) | Sesame oil ( 5g ) |
Cooking wine ( 8G ) |
Recipe for fried spaghetti with beef

1. Prepare the ingredients, wash the onions and green peppers, cut them into sections and put them on a plate for later use!

2. Marinate beef slices, add starch, salt, oil, ginger, cooking wine, raw smoke.There is time to marinate in advance! This will make the beef taste better!

3. Slice the mushrooms and fry them in water later!

4. Bring the pot to a boil, add the pasta, and cook for ten minutes! When the noodles are cooked, scoop them out and put them in a basin, add peanut oil, stir and set aside!

5.Fried beef! The steps are unknown!

6.Add vegetables and stir-fry! When it’s almost done, add the pasta! Add a little water, salt, and black pepper paste.It’s ready to be plated

7.The ingredients I made are enough for two people! ! Doesn’t it look simple?
Tips
Be careful with the salt and black pepper sauce and don’t put too much! ! !
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







