How to make spaghetti (pan-fried beef short ribs with red sauce)

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  1.This pasta is made with red sauce.Red sauce is a pasta sauce made with tomatoes as the main ingredient, spices and other auxiliary ingredients.I chose Hans original sauce, which is generally available in major supermarkets.You can also use similar red sauce.

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  2. Cut beef snowflakes into 5mm thick slices, and cut beef into 5mm thick slices.You can choose other parts you like; slice the garlic.

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  3. Boil a pot of boiling water, there should be slightly more water some.Remove the wheel of pasta and cook over high heat with 3 grams of salt.Refer to the cooking time provided on the pasta package.The cooking time for this noodle is 7 minutes.Stir occasionally in between to prevent sticking.

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  4.At this time, take another frying pan and lower the heat.Dry fry the beef without adding oil.The maturity of beef is usually judged by the amount of blood that emerges from the top.When there is more blood, the beef is relatively raw.When there is less blood, the beef is relatively cooked.

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  5. Generally, it only takes two or three minutes to fry one side..After frying one side, add garlic slices and turn the beef over to fry the other side.

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  6. Sprinkle salt on both sides of the beef until almost done and freshly ground pepper.Freshly ground sea salt is better.Then take it out and put it on a plate for later use.

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  7. The noodles have been cooked for enough time.Taste and when cooked, drain and toss with a little olive oil.

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  8. Put the red sauce into the pot and bring to a boil.Salt to taste.

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  9.Sprinkle with some freshly ground pepper.It’s ready to be plated.

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  10. When loading, first fill half of the wheel surface.Pour half of the red sauce over and sprinkle with some basil leaves if desired.Then put the remaining wheel noodles, red sauce, and basil on the plate, which looks better.Pour a glass of red wine and dinner can begin.