How to make Sichuan style mashed potatoes

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  1.Wash, peel and cut the potatoes into thick slices

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  2. Mince garlic and onion, Cut coriander into small pieces

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  3. Add water to the pot and bring to a boil, add potatoes and cook

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  4.After cooking, remove and control water for later use

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  5.Put all ingredients except coriander, soy sauce, and vinegar on top of the cooked potatoes, and put the chili powder on top

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  6.Heat oil in a pan until it reaches 90%

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  7. Pour boiling oil on the chili powder, add coriander, vinegar and soy sauce and mix well

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  8.Just install it