Ham rolls

2024-06-24 04:36:42  Views 2 Comments 0

Health benefits

Oatmeal: enhance immunity
Eggs: enhance immunity, protect eyes and improve eyesight
Rock sugar: strengthen the spleen

Ingredients

Plain flour ( 300g )
Oatmeal ( 50g )
Eggs ( 1 )
Rock sugar ( 100g )
Ham sausage ( A few )
Yeast ( 4g )
Water ( appropriate amount )
Salt ( 1g )
Peanut oil ( 30g )

How to make ham rolls

  • Illustration of how to make ham rolls 1

    1.Prepare the ingredients you need p>

  • Illustration of how to make ham rolls 2

    2.Sift the flour, dissolve the yeast in warm water and pour it into the flour

  • Illustration of how to make ham rolls 3

    3.Add cereal

  • 4.Crack in the eggs

  • Illustration of how to make ham rolls 5

    5.Burn the rock sugar with Dissolve in boiling water, let it warm and add to the flour, add as little as possible and many times, stir evenly,

  • Ham roll Practice illustration 6

    6.Add peanut oil

  • Illustration of how to make ham rolls 7

    7.Continue to stir and form a dough, cover with protective film for fermentation p>

  • Illustration of how to make ham rolls 8

    8. Ferment until it is twice as big as the original dough,

  • Illustration of how to make ham rolls 9

    9. After the inside is opened into a honeycomb shape, exhaust the gas, add a little dry flour to avoid sticking to your hands, continue to knead the dough into a dough, and let it rise for half Hours

  • Illustration of how to make ham rolls 10

    10. Divide the dough into small doughs

  • Illustration of how to make ham rolls 11

    11. Roll the dough into a long shape

  • Illustration of how to make ham rolls 12

    12.Put the fire sausage into rolls

  • Illustration of how to make ham bread rolls 13

    13.Put in Place a baking sheet with tin foil underneath and wait for the secondary fermentation to increase in volume

  • Illustration of how to make ham rolls 14

    14.Bread fluffy After it becomes large, put it into the middle rack of the oven and bake at 190 degrees and 160 degrees for 10 minutes

  • Illustration of how to make ham rolls 15

    15.十After a few minutes, cover it with a layer of tin foil

  • Illustration of how to make ham rolls 16

    16. After continuing to bake for 20 minutes, the bread will be toasted Okay, because I didn’t brush the egg yolk liquid for coloring, I baked it for a few more minutes for coloring,

Tips

Because the main consideration is to feed my daughter, and the weather is dry, I am always worried that she will get angry and cough, so I use rock sugar water to knead the noodles.I also put only one egg in, replaced the butter with peanut oil, and added children's cereal to increase the taste.I did not use egg yolk to color the surface.I tried to reduce the ingredients that are easy to get angry, so that the baby will not be afraid of getting angry easily when eating the bread.,

本文地址：https://food.baitai100.com/post/37936.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！