How to fry chicken wing roots

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  1.Clean the chicken wing roots, control the water and set aside

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  2.Wash the chicken wing roots, season them, and add cooking oil, thirteen spices, chicken essence, cooking wine, oil, onions, and ginger in order shredded, black pepper, white pepper, chili powder (if you don’t like spicy food, you can omit the white pepper and chili powder).Grasp the roots of the chicken wings with your hands.For better flavor, you can use a fork to poke some holes in the meat.hole, marinate the chicken wing roots for 10 hours

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  3.For a better taste, rinse the marinated chicken wing roots with water to remove the seasonings,

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  4.Mix flour and starch together at a ratio of 1:1, pour breadcrumbs into a plate, break eggs and set aside,

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  5.Put the rinsed chicken wing roots into the mixed flour to make the chicken wings Evenly coat the chicken wing roots with flour, dip the chicken wing roots wrapped in flour into the egg liquid, and finally coat with a layer of bread crumbs,

• 6. Next is the fried chicken wings.Heat the 7-layer hot oil, add the wrapped chicken wings, and fry until golden brown (you can pierce it with chopsticks).This is a crispy dish.Delicious fried chicken wings are ready