Cocoa Cream Cake Roll

2024-06-24 04:38:51  Views 1 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Cocoa powder: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Eggs ( 4 )
Low-gluten flour ( 65g )
Cocoa powder ( 15g )
Milk ( 50g )
Corn oil ( 40g )
Sugar ( 20 grams (put in egg yolk) )
Sugar ( 60 grams (put in egg whites) )
Baking powder ( 1g )
Cream of tartar ( a little )
Whipping cream ( 50g )
Sugar ( 15g (whipped cream) )

How to make cocoa cream cake roll

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    1.Get ready Ingredients.

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    2.Take two clean and oil-free basins and separate the egg whites and egg yolks.

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    3. Beat the egg yolk with a manual egg beater and add milk, corn oil and 20 grams Beat the sugar until smooth.

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    4.Mix the low-gluten flour, cocoa powder and baking powder evenly.

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    5.Sift into the egg yolk.

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    6. Stir evenly and set aside.

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    7.Add a little tartar powder and 30 grams of sugar to the egg whites.

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    8.Use an electric whisk to beat until thick, then add the remaining 30 grams of sugar.

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    9.Continue to beat until wet foam is formed, that is, the egg white tips brought out by lifting the egg beater Hook-shaped.

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    10. Take one third of the meringue and put it into the cocoa yolk paste.

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    11. Stir evenly.

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    12.Pour the remaining meringue into the basin and mix quickly evenly.

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    13. Preheat the oven to 180 degrees, cover the baking sheet with tin foil, and pour the mixed batter Place in baking pan and scrape surface evenly.

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    14. Shake the baking pan several times, place it in the middle layer and bake for 20 minutes.

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    15.After baking, take out the baking pan and cover it with a baking mesh.

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    16.Turn over and take off the baking sheet.

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    17. Gently peel off the tin foil.

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    18. Cover the surface of the cake with tin foil, turn the cake over, and remove the baking mesh Let cool.

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    19. Add sugar to the whipping cream.

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    20. Use a whisk to beat until thick and textured.

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    21. Spread evenly on the cake.

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    22.Use the rolling pin to roll up the tin foil below in the opposite direction and push the cake to roll up.

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    23. Roll the cake, wrap it tightly on both sides, and put it in the refrigerator for more than an hour to set..

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    24. Cut into pieces and serve.

Tips

Please control the time and temperature according to the temperament of your own oven.The information in the recipe is only for reference.You can also spread jam on the cake roll, depending on your personal preference.

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