Health benefits
Potatoes: Detoxification
Carrots: Strengthening the spleen
Onions: Detoxification
Ingredients
Ox tail bone ( 1 segment ) | Potatoes ( 1 ) |
Carrots ( 1 piece ) | Onion ( Half ) |
Tomatoes ( 1 ) | Square ham ( 1 large piece ) |
Tomato sauce ( half bottle ) | Butter ( 15g ) |
Salt ( Appropriate amount ) |
How to make beef bone borscht
1.Prepare ingredients
2. Blanch the ox tail bones to remove the blood, remove them and rinse them thoroughly
3.Put the rinsed beef bones into the casserole and cook over high heat for 15 minutes
4.Cut the remaining ingredients into small pieces and set aside
5.After stewing the ox tail bones for 15 minutes, pour the remaining ingredients into the pot, bring to a boil over high heat and turn to medium heat for 20 minutes
6.After 20 minutes, add tomato sauce and butter, simmer for 10 minutes and turn off the heat
7.Add salt and it’s ok
Tips
Quicker way
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
