
Health benefits
Eggs: Enhance immunity, protect eyes and improve eyesight
Cream: Enhance immunity, protect eyes and improve eyesight, fight cancer Vinegar: dispersing blood stasis
Food Ingredients
Eggs ( 4 ) | Cream ( 150g ) |
Oranges ( 1 ) | Vinegar ( 4 drops ) |
Fine sugar ( Appropriate amount ) | Corn oil ( Appropriate amount ) |
Low-gluten flour ( appropriate amount ) |
How to make orange cream cake roll

1.Egg yolk
-

2.Add fine sugar to the egg yolks, then orange juice and corn oil, and finally add low-gluten flour and mix well, as shown in the picture

3.Protein

4. Add vinegar and fine sugar to the egg whites and beat as shown in the picture

5.Put one-third of the beaten egg whites into the beaten egg yolks

6.Pour step 5 into the remaining egg whites and stir

7.Oven pre- Heat for five minutes and bake at 130 for twenty minutes

8.After baking, bake Let the plate cool and spread with cream

9. Roll up the cake with butter and wrap it Get up and put it in the refrigerator
Tips
The temperature of each oven is different, I use Midea oven
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






