Ingredients
Glutinous rice flour ( 300g ) | Boiling water ( 160g ) |
Sugar ( appropriate amount ) |
How to make pumpkin soup balls
1.Use a slightly larger basin and weigh the powder well.
2. Add kainei and knead quickly to form a soft and smooth dough.
3.Take an 18g small Qizi and flatten it with your palm.Use your fingers to gently shape into half a small bowl shape.
4. Put pumpkin puree in the middle of the dough and close the dough like a bun.Round.
5. Repeat this action to make all the dough into small balls.
6. Boil the water in a small pot, add the soup balls and cook over medium heat for 10 minutes , the soup balls will be cooked when they float on the water.Add appropriate amount of sugar and cook until dissolved.Turn off the heat.
7. Serve in a bowl.
8.Take a bite and enjoy the rich pumpkin fragrance!
Tips
Do not pour all the boiling water into the flour at once, because each brand of flour absorbs water to a different degree, so you need to increase or decrease it by yourself.You can make more at one time, freeze it in the refrigerator, and cook it as you go, making it cleaner and more hygienic.Pumpkin puree can be replaced with red bean paste or peanut and sesame paste.
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