How to make strawberry yogurt mousse

• 

  1. Soak the gelatine slices in cold water and set aside.Crush the digestive biscuits with your hands through the bag.Melt the butter in the microwave for one minute.Digestive biscuit bowl Pour melted butter into it, mix evenly, wrap the bottom of the six-inch cake mold with tin foil, pour the mixed digestive biscuits into the mold, flatten and compact, and refrigerate for 30 minutes

• 

  2. Wash the strawberries in salt water in advance, cut off the tops of the strawberries, cut them in half, and put them into the mold and arrange them neatly around them.

• 

  3. Pour the sugar into the cream and beat until lines appear, then pour in the yogurt.Pour into the cream and stir evenly.Soak the gelatine slices in water and melt them.Pour into the yogurt and stir evenly

• 

  4. Pour a small amount of mousse liquid, put the cake base, put some strawberries and diced mango on top, then pour in the remaining mousse liquid, shake it a few times to make the mousse liquid even, and add Refrigerate for five hours

• 

  5. Pour in the remaining mousse liquid and shake it a few times , let the mousse liquid become even and refrigerate for five hours

• 

  6.Put three strawberries Put the mixer on, add 15ml of pure water to make juice, pour it into a bowl, add 30g of QQ sugar, and melt it in the microwave for one minute

• 

  7. After cooling, pour it on top of the refrigerated mousse to make a mirror surface.Cut the strawberries in half and arrange them.Carve a strawberry into a flower shape and place it in the center of the mousse.Then put it in the refrigerator.Hours

• 

  8.Use a hair dryer to blow around the mold to remove it, and you will have a beautiful cake.It’s done