How to make classic tomato pasta

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  1.Wash the required ingredients and set aside, soak the pasta in warm water for 20 minutes

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  2.Green peppers, tomatoes, onions, cut into dices and set aside

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  3. Place the chopped cubes on the plate

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  4.Cut the pork belly into minced meat, add chopped green onion, chicken essence, a little salt and cooking wine and marinate for 5 minutes

• 5.Put the pasta into a pot of boiling water and cook until 70% done, rinse with cold water and set aside
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  6.Put half of the diced tomatoes and onions into the pot, add salt, chicken essence, and stir-fry into a very fresh tomato sauce

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  7. Add the marinated minced meat, add green peppers, onions, tomatoes and seasonings and stir-fry them into side dishes

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  8. Heat the pot, put some oil in it, pour in the tomato sauce and pasta and stir-fry evenly, add A pinch of salt.After serving, cover the pasta with the garnishes.

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  9.The classic Italian tomato pasta is ready.