How to make wheel puffs

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  1. Prepare the ingredients for making puffs, butter (butter cut into small pieces), cake flour ( Sifted in advance), water, sugar, salt, eggs, almond slices.

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  2.Put butter, salt, sugar and water into a small pot and cook over low heat until dissolved.Remove from fire.

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  3. Pour in the sifted low flour and stir evenly.

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  4. Continue to put it on the fire and stir the batter quickly until a yellow film appears on the bottom of the pot , remove from heat and cool slightly.

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  5. Beat the eggs, add in three times, and mix well.Don't add all the batter in the last time, just wait until the batter lifts up and hangs down like a picture.

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  6.Put the batter into a piping bag and squeeze it into a round shape.You can use a round utensil as a guide and squeeze into a circle.As shown in the picture

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  7. Sprinkle almond slices on the puffs and brush with some water.

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  8.Put it into the preheated oven at 200 degrees for 20 minutes, and wait for the puffs to rise completely Change 180 degrees.The temperature and time are adjusted according to your own oven.

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  9. Beat the cream with powdered sugar.Add 10 grams of powdered sugar per 100ml.Cream is easily whipped with powdered sugar and is relatively stable.

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  10. Cut the puffs in half, circle them with cream, and put them on top of each other in turn Half-cut strawberries.Spread cream on the strawberries.

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  11. Then cover with the other half of the puff and sprinkle with powdered sugar.

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  12. Then frame the pattern you like in turn and embellished with strawberries.

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  13. Decorate the surface with some green rosemary and almond slices, and sift over powdered sugar.

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  14.Okay! Enjoy the fruits of your labor happily!