Raisin Cream Cake Roll

2024-06-24 04:55:48  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Raisins: nourish blood, low in protein

Ingredients

Eggs ( 3 )
Low-gluten flour ( 60g )
White sugar ( 35g )
White sugar ( 10g )
Milk ( 45g )
Salad oil ( 30g )
White vinegar ( a few drops )
Salt ( 1g )
raisins ( Appropriate amount )
Whipping cream ( 120g )

How to make raisin cream cake roll

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    1.Prepare the required ingredients

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    2.Separate the egg yolk and egg white into two clean bowls

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    3.Put 10 grams of sugar and salt into the egg yolk

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    4. Stir evenly and add oil

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    5.Continue to stir evenly and add milk

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    6. Stir evenly and place Add cake flour

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    7.Finally add the raisins, mix well and set aside

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    8. Add a few drops of white vinegar to the egg whites and use an electric whisk to make a big foam.Pour in one-third of the sugar.

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    9.Continue to make thick thick foam and add one third of the sugar

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    10.Add the last third of sugar while continuing to make fine foam

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    11.Continue to beat and lift the top of the whisk to reveal sharp corners of the meringue

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    12.Pour the egg yolks into the meringue

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    13.Use a rubber spatula to stir evenly into a cake batter

  • Tizi Illustration of how to make cream cake roll 14

    14. Line a baking pan with oiled paper, pour in the cake batter, and tap the baking pan to release big bubbles

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    15.Preheat the oven to 180 degrees and bake for about 20 minutes.Take out the cake and invert it onto the grill.Remove the parchment paper and let it cool

  • 16.Turn the cake over, right side up, spread parchment paper under the cake, and spread whipped cream on the surface of the cake

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    17. Roll the cake into a roll with oil paper and place it in the refrigerator for 10 minutes to set

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    18.Take out the cake roll cut into three centimeters wide and complete

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