Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 3 ) | Low-gluten flour ( 40g ) |
Whipping cream ( 100g ) | Egg white: sugar ( 50g ) |
Whipping cream: sugar ( 20 grams ) |
How to make strawberry jam and cream cake sandwich
1.Separate egg yolk from white
2.Mix the egg yolks evenly
3.Put the protein Add sugar in 3 times and beat well
4.Pour the evenly stirred egg yolk into the egg white
5. Beat the egg whites and egg yolks evenly again
7. Stir the mixture until it is fine and particle-free
8.Put the mixed batter into a piping bag
9.Put the baking sheet with oiled paper, and place the batter on the oiled paper in circles, as shown in the picture, forming a round cake shape
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10.Put the baking pan into the oven at 120 degrees for 8 minutes.If the batter is thick, the time can be 2 minutes longer (the oven temperature should be based on your own oven temperature)
11. Take it out after the time is up, tear off the oil paper when it is hot, and put it on another piece of oil paper.Cool
12. Whipped cream and sugar
13.Put the whipped cream into a piping bag
14.Take a round cake, fold it in half and put the cream first, then put strawberry jam on it
15.Arrange all the cake clips
16. A plate of strawberry jam and cream cake sandwich is ready.It is sweet and sour, sweet but not greasy, and very delicious.
6. Beat evenly and sift in the flour
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