Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Pasta ( 300g ) | Water ( A small amount ) |
Onion shreds ( Appropriate amount ) | Shredded radish ( appropriate amount ) |
Pork shreds ( appropriate amount ) | Green pepper shreds ( appropriate amount ) |
Clean water ( appropriate amount ) | Oil ( appropriate amount ) div> |
Chopped green onion ( appropriate amount ) | |
Soy sauce ( appropriate amount ) | Chicken essence ( Appropriate amount ) |
Water starch ( Appropriate amount ) | Black pepper ( appropriate amount ) |
How to make delicious pasta
1.Get the materials ready
2.Cut onions, carrots, pork and green pepper into thin strips
3. Then add an appropriate amount of water to the pot, bring it to a boil, and cook the pasta until soft
4.Then take out the pasta and drain,
5.Then put the noodles into a bowl and simmer for 11 minutes
6.Then heat the pot, pour oil into the noodles and stir-fry until fragrant
7.Add salt and soy sauce and stir-fry evenly
8. Remove and set aside for later use
9.Marinate the shredded pork with salt and oil and cornstarch
10.Pour oil into the pot and add shredded pork
11.Pour in shredded radish, then onions and green peppers
12.Then pour Appropriate amount of water, about half a bowl
13.Pour the cooked ingredients into the noodles.Ready to eat
Tips
This pasta already has a salty flavor when the pork is marinated, so I don’t need too much salt when frying.I forgot to add chopped green onion, which can enhance the flavor.Don't be too oily when frying noodles, as too much oil will make it difficult to wash the dishes.
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