Strawberry Cream Foam How to make strawberry cream puffs

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  1. Prepare ingredients, all ingredients Weigh and set aside

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  2.Put the butter, water, milk, sugar and salt into the cooking pot Heat the butter over medium to low heat until it melts.

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  3. After the pot is boiled, quickly add the low-gluten flour

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  4. Remove from heat and stir quickly into a uniform dough, let cool slightly

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  5.When the dough is close to body temperature, add the egg liquid in batches, stir well each time, and then add the next egg liquid

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  6. Stir until the dough forms an inverted triangle

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  7. Use a spoon to scoop a spoonful of batter into the baking pan, leaving a certain distance

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  8. Place in a preheated oven at 190 degrees and bake for 15 minutes, then bake at 180 degrees for 10 minutes.Then bake at 160 degrees for 5 minutes.Turn off the heat and simmer for 5 minutes without taking out the oven.(Be careful not to open the oven halfway, as the pre-cooled puffs will collapse if they cannot rise)

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  9.Cut one side out with a knife

• 10.Put the whipped cream into a piping bag

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  11.Squeeze a lot of cream from the mouth

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  12. Chop the strawberries and place them on the cream.That’s it for this one