How to make sausage buns

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  1.In the main ingredients, except butter, put all other ingredients into the container in the order of liquid first and then powder, and mix to form a dough.

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  2.Move the dough to the kneading mat and knead to the expansion stage.

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  3.Add softened butter and continue kneading until a thin film can be pulled out.

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  4.This is the kneaded state.

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  5. Round the dough and cover it with plastic wrap for basic fermentation.

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  6. The dough will rise until it doubles in size, take out the dough and deflate it.

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  7. Divide the dough into 8 equal parts, then cover with plastic wrap and rest for 15 minutes.

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  8. After peeling the ham sausage, put it into the middle layer of the oven, heat it up and down at 180 degrees, and bake for 12 minute.

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  9.Wash the chives and cut into pieces.

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  10.After the dough has risen, flatten the dough and make a cut in the middle with a knife.Do not Cut off.

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  11. Divide the baked ham into two and put half on top In the embryo, press gently.Shape all the dough pieces in sequence.

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  12. Brush the surface of the shaped dough with a layer of egg wash.(It is recommended to brush the egg liquid after the second round is completed.I brushed it as soon as the ham was placed.As a result, the egg liquid was almost dry by the time the second round was completed and ready to be baked)

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  13. After the second dough is finished, squeeze on tomato sauce.If you like salad dressing, you can also squeeze on some more salad dressing.Then put it into the middle rack of the preheated oven, bake at 180 degrees for 15-18 minutes.My oven couldn't finish baking it at one time, so I baked it twice.

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  14.After baking, take it out to dry until it is still warm and store it in a sealed bag.

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  15.The smell of bread fills the house!