How to make tomato beef pasta

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  1.Cook the pasta.After the water boils, add a little salt and oil.After the noodles are cooked through, take them out, pour them in cold water, let them cool, add a little oil, stir them, and set aside.

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  2.Cut the garnishes.Chop garlic, onions, tomatoes, and beef and set aside.

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  3. Add pepper, salt and wine to marinate the beef.

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  4. Stir-fried sauce.Add a little oil, add minced garlic, onion, and minced meat in sequence and stir-fry.When the meat is cooked, add the tomatoes and continue frying.Then add two tablespoons of water, salt and pepper to taste.Finally add the pasta and stir-fry.