How to make beef, egg and tomato sauce pasta

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  1.Cut the onions, red bell peppers, tomatoes, and mushrooms into small pieces.(Put the tomatoes under boiling water and pull off the skin.) Chop the beef and garlic into puree.

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  2.Put the butter in the pan.After heating, add the onions and fry until golden brown

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  3.Then add the bell pepper and mushrooms to the pot and stir-fry



4. Take out the onions, bell peppers and mushrooms, add butter, pour in the beef and stir-fry

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  5. Then add the previously fried mushrooms, bell peppers, and onions, and stir-fry together

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  6.Add tomatoes and stir fry with tomato sauce

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  7.Pour in boiling water, bring to a boil over high heat, and reduce the juice over low heat

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  8. Boil the water, add the pasta, separate it, add some salt so it will not stick, cook for 10 minutes

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  9. Finally, heat the pot and pour cold boiling water over it.Pour the meat sauce, put the eggs, and add some Korean chili sauce if you want it spicy