Health benefits
Carrots: Strengthen the spleen
Onions: Detoxify
Tomato paste: Delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Minced pork ( 200g ) | Carrot ( One ) |
| Onion ( One ) | Dough ( A box for 3 people ) |
Salt ( A little ) | Wine ( half glass ) |
Ketchup ( 300g ) | Besciamella (sauce) ( 400g ) |
How to make lasagne
1. Heat the pan, add minced meat and stir-fry.Add chopped carrots and onions and stir-fry.(Because I forgot to take a picture,?) When it becomes fragrant, add half a cup of wine and stir-fry.Stir-fry, then add tomato sauce and stir-fry, add all the ingredients and stir-fry as shown?
2. Make the minced meat sauce and prepare the Besciamella dough and the baking sheet.
3. Take a piece of dough and spread it on the baking sheet.
4. Then lay out a layer of skin, a layer of minced meat sauce, and a layer of Besciamella as needed.skin.
5. At 230 degrees for 15 minutes, the fragrant lasagne will be ready to eat
Tips
The temperature depends on yourself Try to control it at home.If you rely on it for too long, the noodles will become dry.
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