Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Ready-made wonton skin ( 500g ) | Fresh Pork ( 500g ) |
Winter Mushrooms ( Ten ) | Heinz ketchup ( appropriate amount ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
Pepper ( appropriate amount ) | Oyster sauce ( appropriate amount span> ) |
Ginger ( piece ) |
Heinz Ketchup Vs Fried Wonton Recipe
1.Soak ten winter mushrooms in cold water
2.Choose 8 lean and 2 fat pork, wash it and mince it with ginger
3.Buy ready-made wonton skin (you can roll it yourself but don’t have a machine to make it thin) so that the skin can be thin and the filling can be delicious
4. Wash and mince the mushrooms, add pork, salt, oyster sauce, and so on Add some oil and pepper, mix well and set aside
5.The wrapped dumplings are arranged neatly , sprinkle with flour when adding the second layer (to prevent sticking)
6.Put oil in a hot pan: The oil pan is about 70 degrees (just use chopsticks to test if small bubbles of oil appear).Fry the dumplings over slow heat until golden brown.Do not add too many dumplings at one time, otherwise they will heat unevenly
7. Slowly fry until cooked, remove and put on a plate, just add Heinz ketchup on top p>
Tips
Dumpling Buns Don't press it tightly with your hands, leaving some to heat evenly during air frying.At the same time, hold the dumplings in your hands and gently flatten the skirt to make it look like petals.When frying, put the meat filling of the dumplings facing down and the petals of the dumplings.Use chopsticks to hold it and fry it for a while to finalize the shape.
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