Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 4 ) | Milk ( 40g ) |
Corn oil ( 40g ) | Low-gluten flour ( 40g ) |
White sugar ( 40 grams ) | Whipping cream ( 150g ) |
| White sugar ( 15 grams ) | Strawberry ( Appropriate amount ) |
Strawberry Cream Cake Roll Recipe
1.Weigh all the raw materials.Prepare a clean basin that is free of oil and water, and the egg beater must also be clean, oil-free and water-free.
2. Pour the corn oil and milk into the milk pot, bring to a boil over low heat and let it bubble.Then remove from the fire.
3.After removing from the fire, gently shake the milk pot with your hand to make the temperature drop slightly.I usually shake it about 20-30 times and sift in the cake flour.
4.Use a silicone spatula to mix the flour evenly and set aside to cool.
5.Crack the eggs into a clean basin, scoop out the yolks with a spoon, and put them in Fold into cool batter.
6. Add one-third of the white sugar to the egg whites and use an electric whisk 2 Send away.
7. Beat until fish-eye frothy, add one-third of the white sugar again, and continue Dismiss.
8. Beat the egg whites until they become fine, add the remaining white sugar, and continue beating.
9. Beat the egg whites until the lines are clear and not easy to disappear.Lift the egg beater and there will be a curved hook.When it appears, it means it is almost ready.At this time, you should often lift the egg beater to observe to avoid overbeating.
10. Lift the egg beater and a large straight hook will appear.At this time, it is ready to beat..
11. Stir the egg yolks and batter evenly.
12.At this time, you can preheat the oven and heat it up and down to 150 degrees.Add one-third of the egg whites into the egg yolk batter and mix evenly.
13. Pour the mixed egg yolk paste into the egg whites and stir evenly.
14. Line a baking sheet with oiled paper, pour in the cake batter, smooth it out with a spatula, and put it in Oven, heat up and down at 150 degrees for 15 minutes.
15.Remove the stems of the strawberries, wash them, wipe them dry with kitchen paper, and dice them.
16.Put the baked cake on the baking rack to cool,
17. Add white sugar to the light cream.
18.Use a whisk to beat at high speed until the volume is obviously larger and the texture is clear.Just disappear.
19.Tear off the parchment paper from the cake, apply butter on it, and leave the top part slightly less.
20.Place strawberries
21. Roll up the cake roll, wrap it in oil paper, and put it in the refrigerator for 2 hours to set.
22. Once the cake roll is set, cut it into pieces.It’s beautiful.Let’s eat.!
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