Health benefits
Baby cabbage: clear away heat
Tomato: produce fluid and quench thirst
Ingredients
Baby cabbage ( 2 pieces ) | Tomatoes ( 3 ) |
Vida ( Appropriate amount ) | Salt ( Appropriate amount ) |
How to make baby cabbage in tomato sauce
1.Wash the baby cabbage, drain and cut into six pieces
2. Add water to the pot, add a little salt and oil, after the water boils, add the baby cabbage and marinate until cooked, then put it on a plate Set aside
3. Wash the tomatoes and dice them.Put a little oil in the pot and heat the oil.Finally, add tomatoes and stir-fry to make juice.This is done by squeezing the tomatoes to make a sauce.Add a small amount of Flavor and salt, stir evenly, add a little water starch, and simmer until thickened
4.Pour the tomato sauce on the baby cabbage and enjoy it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
