Health benefits
Butter: low in protein
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Low-gluten flour ( 100g ) | Water ( 150g ) |
Granulated sugar ( One scoop ) | Milk powder ( Two scoops ) |
Whipping cream ( 80g ) | |
Butter ( 90g ) | Eggs ( four ) |
Coconut ( one spoonful ) | Salt ( 1/3 spoon ) |
How to make coconut milk puffs
1. Prepare the above ingredients.
2.Put butter, salt, sugar and water into a pot and bring to a boil over high heat.Turn down the heat when it becomes one.
3. Boiled.
4.Sift the flour and milk powder.Stir with a spoon until combined with liquid.
5. Stir until it forms a dough and does not stick to the pan.Allow to cool until warm.
6. Beat the eggs evenly with the coconut paste.
7. Add to the dough in four times.
8. Until the dough becomes a paste, scoop it up with a spoon and turn into an inverted triangle.Just put it into a piping bag.
9.Put it into a piping bag.
10. Squeeze out and leave a little distance.will expand.
11. Preheat the oven to 200 degrees for 10 minutes, put it in the oven, and turn the heat up and down to 210 degree for 10 minutes, then rotate 180 degrees for 18 minutes.can.
12.It is swelling.
13. is out.
14. Whip the light cream and icing sugar into cream.
15.Put it into a piping bag,
16.After the puffs have cooled, use a knife to make an opening.
17.Pour in the cream.
18.You're done.
19.Installation~
Tips
The eggs should be added to the dough in batches, not all at once enter.Do not open the oven door while baking the puffs, otherwise the fire power will decrease and cause collapse.
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