Ingredients
8-inch chiffon cake ( 1 piece ) | Whipping cream ( 200g ) |
White sugar ( 30g ) | Chocolate chips ( appropriate amount ) |
Colored Candy ( A little ) |
How to make chocolate cake 🎂
1. Flatten the top of the cake, and then split it in half from the waist.
2. Apply evenly cream to the lower half
3. Combine the upper half with the evenly spread lower half, and spread the cream evenly on the top and sides (I have less cream) Too little on top and sides?)
4. I don’t have any latte art tools.Use it, there is no way to cover it up with chocolate chips, and then sprinkle some colorful pin candies to decorate it.
5.Can’t wait to cut open
6.Taste it, it’s quite delicious?'
7. After a while, almost half of the points were destroyed, haha.How much is destroyed can mean whether it tastes good or not.?
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
