Health benefits
Shrimp: protect liver, enhance immunity, delay aging
Cooking wine: low protein
Ingredients
Shrimp ( 8 or 9 ) | Onion, ginger and garlic ( appropriate amount ) |
Seafood soy sauce ( one spoon ) | Oyster sauce ( half a spoon ) |
Cooking wine ( Two covers ) | Ketchup ( Two spoons ) |
Shrimp in tomato sauce.How to make
1.Wash the shrimps clean.
2. Peel off the middle skin of the shrimp and pick out the shrimp threads.
3. Finished picking them all.
4. Marinate with cooking wine, or add to the soup and stir-fry together.
5. Take out the fried shrimp and change color.It doesn’t have to be too familiar.
6. One spoon of seafood soy sauce, two spoons of tomato sauce, half a spoon of oyster sauce, one spoon of sugar, stir Evenly, taste it yourself, if not enough, add more.
7. Cut the onions, ginger and garlic.
8. Heat the oil in the pan, add the onion, ginger and garlic and stir-fry until fragrant.
9.Add tomato juice again.
10.Put the shrimp in, the soup will be thick and colored.
11. Collect the juice.
12.You can pour tomato juice on top.
Tips
1.Shrimp cooks quickly, so you can also fry them.
2.Add more cooking wine and ginger slices to remove the fishy smell.
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